CREATE MOMENTS BEYOND YOUR EXPECTATION
Authentic Japanese restaurant MOEGI boasts a sushi bar, teppanyaki grills and private dining rooms in addition to the open dining hall.
The separated sushi bar serves the top quality of "Edomae" sushi, traditional Tokyo Bay style sushi.
The teppanyaki section offers a Japanese fine dining with the freshest ingredients. The main dining hall and the private dining rooms
with the spectacular views of the Hangang River provide an exclusive dining experience and a wide variety of Japanese culinary artistry,
including "Kaiseki" (course) dining.
MOEGI is available to book from 10am on the first day 2 months prior to reservation date. Ex) Booking for September: open at 10am on July 1
BY Kim, Seung Chan
MOEGI's exclusive eel sauce is a 35-year-old recipe that has been handed down by the chefs of the Walkerhill, and is prized for its deep body and piquant flavor. Born out of exhausting investigation, the confidential culinary techniques of MOEGI have identified the ideal balance of vinegar and rice and the ultimate serving temperature for sushi, allowing for unadulterated appreciation of its flavor profile. When it comes to the signature dish of Edomae tempura, you can count on MOEGI to deliver the crispiest texture with their superior blending of natural oils.
